Vol 9, No 2 (2023)

October 2023

This issue consists of 23 articles submitted by authors from 10 universities in Indonesia.

Table of Contents

Cover

Cover
 
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Front matter

Front matter
 
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Articles

Investment feasibility study of implementing electric conversion motorcycle in Indonesia: A sustainable development perspective
Febriza Imansuri, Mohammad Wirandi, Fredy Sumasto, Siti Aisyah, Al Kautsar Permana
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81-86
Development of a blockchain-based website application for storing certificate (Case study at Universitas Sultan Ageng Tirtayasa)
Achmad Bahauddin, Putro Ferro Ferdinant, Devalia Elisabeth, Tanti Ruwani
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87-100
Relayout of oxygen filling area with seven waste method and green manufacturing analysis
Ayu Nurul Haryudiniarti, Samsudin Samsudin, Sinta Restuasih Restuasih
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101-106
The relationship between corporate social responsibility, business credit for individuals, entrepreneurship, and enhancing the performance of small and medium enterprises
Nurul Ummi, Putiri Bhuana Katili, Hadi Setiawan
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107-114
Risk mitigation action of sport shoes supply chain using the House of Risk Method
Maria Ulfah, Dyah Lintang Trenggonowati, Yusraeni Muharni, Lely Herlina
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115-122
Value chain management strategy of sugar cane in Takalar sugar factory
De Naddya YF Sumarata, Muhammad Rusman, Syarifuddin M. Parenreng
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123-136
Analyzing company performance using the Balanced Scorecard method: A case study in an automotive spare parts manufacturing company
Mohammad Mawan Arifin, Meilan Agustin, Muhammad Farrel Fawwazi
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137-144
Mental workload analysis of Industrial Engineering students using Subjective Workload Assessment Technique (SWAT)
Leonardo Leonardo, Elty Sarvia
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145-154
Application of house of risk to analyze supply chain risks in MSMEs (food processing industry)
Nuraida Wahyuni, Dyah Lintang Trenggonowati, Maulana Malik Ibrahim, Shanti Kirana Anggraeni, Ratna Ekawati, Evi Febianti
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155-164
Proposed productivity increase in sandals production process with Green Productivity approach
Evi Febianti, Ade Irman S. Mutaqqin, Erien Amelia, Yusraini Muharni
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165-170
Analysis of workplace facilities in the Remuneration and Industrial Relations (RHI) Department using anthropometric approach
Ahmad Dani Mursyid, Nadia Fasa, Billy Nugraha
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171-178
Work posture analysis and complaint risk using Nordic Body Map (NBM) and Rapid Entire Body Assessment (REBA) methods
Ani Umyati, Ade Sri Mariawati, Peti Peti
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179-186
Analysis of occupational safety and health at chemical manufacturer with HIRARC method
Adinda Suchieyati Sahara, Dene Herwanto, Billy Nugraha
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187-194
Analyzing Gojek service quality and customer satisfaction using Servqual–Canoe Model–QFD integration
Dyah Lintang Trenggonowati, Maria Ulfah, Aurora Elvaretta Sukamto
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195-204
Integrating SERVQUAL and SWOT methods to design strategies for enhancing the quality of property consulting services
Josephine Surya, Abidin Abidin
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205-216
The influence of leadership style and organizational culture on the performance of employees through work discipline in electrical industry
Sirajuddin Sirajuddin, Faula Arina, Rezky Ferdika
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217-226
Proposed improvement of service quality in a university canteen using Servperf, PGCV, and TRIZ methods
Shanti Kirana Anggraeni, Nuraida Wahyuni, Umi Noer Amanah, Evi Febianti, Ratna Ekawati
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227-236
Developing an electric keyboard cleaner as an innovative alternative design
Sri Wahyu Nensi, Yunita Aulia, Doly Mansyur, Taufik Roni Sahroni
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237-246
Risk analysis and safety measures: JSA, HIRA, and FTA in LPG distribution
Nustin Merdiana Dewantari, Muhamad Ferdiansyah, Lely Herlina, Ade Sri Mariawati, Ani Umyati
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247-256
Using self-organizing map for quality classification on fish processed product
Yusraini Muharni, H.M Hartono, Maria Ulfah, Lely Herlina, Anita Cempakasari
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257-262
Green bottle packaging design for micro, small, and medium enterprises (SME)
Musdalifah Musdalifah, Sapta Asmal, Syarifuddin M. Parenreng
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263-268
Evaluating service performance at a community health center: Promethee and Lean Service methodologies
Evi Febianti, Shanti Kirana Anggraeni, Alya Rahmayani Zhen, Nuraida Wahyuni, Ratna Ekawati
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269-278
Water quality control on fish aquarium using Fuzzy Logic method
Rocky Alfanz, Romi Wiryadinata, Fragrans Anjasmara Sobar, Imamul Muttakin, Ipick Setiawan, Alief Maulana
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279-286

Back matter

Back matter
 
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